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Nationally the EPA and other Government agencies have been trying to control these toxins in our air (the Clean Air Act). We as a nation have been fighting the Tobacco companies because of these same toxins are in the tobacco smoke (inhaled by the smoker and the second hand smoke that is inhaled by non-smokers). SCIENTIFIC COMMITTEE ON TOXICITY, ECOTOXICITY AND THE ENVIRONMENT (CSTEE) This Is a PDF File Food concerns : Chemical WHAT DO YOU KNOW ABOUT FOOD Food Addtives FAO/WHO Expert Committee on Food Additives Health info
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Questions or comments? Email Charles Lake